Caves of Faribault St. Mary's Gouda (lb)

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Made with milk from grazing cows on the lush pastures of Wisconsin, this grass-fed Gouda is then cave-aged to display a smooth, buttery sharpness with a hint of caramel.

1 Review

  • 5
    St Mary's Gouda

    Published by Charles Johnson on Dec 9th 2018

    Sooooo good will be ordering more soon,just wish when I order that my order is shipped in a timely manner as they aren't

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